Sift or stir flour & cornstarch together - set aside
In a large bowl, beat icing sugar & butter until light & fluffy
Add orange peel & blend well
Stir in flour mixture - mix well
Stir in chocolate chips
Divide dough into 4 equal parts & shape each part into a smooth round ball
On ungreased cookie sheets, press or roll each ball of dough into a 6" circle 1/4" thick
With a long knife, score each circle into 8 wedges.
Leave in place on cookie sheet & prick each wedge about 3 times with a fork
Bake for about 20 mins til the edges are very lightly browned
Cool on cookie sheets 5 mins
Prick again & cut into wedges
Place on wire racks to cool completely
Melt 1/2 cup chocolate chips with 1 tsp oil in microwave, dip edges.
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