Tasty Tuesdays Donair Meat

Be sure to have some gum or breath mints handy after you eat this meal ;)

Donair Meat

• 5 lbs hamburg
• ½ tsp pepper
• 1 tsp cayenne pepper
• 1 & ½ tsp oregano
• 1 cup bread crumbs
• 3 tsp paprika
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1 tsp salt (I add a little more)

Mix well shape into 2 loaves bake on broiler pan for 2 hrs 15 min 300 degrees

Donair Sauce

• 1 can carnation milk
• 2/3 cup sugar
• 1 & ½ tsp garlic powder
• ¼ cup vinegar

Mix sugar & garlic powder, add milk. Pour vinegar on top….do not stir. “Swish” it with a fork back and forth…put in fridge for a couple hrs then stir.

Serve on warm pita with donair mean, mozza cheese, tomatoes, onions & lettuce! YUMMM!!!