So we had our annual family New Year's ham at Gram's. It was amazing and I just have to share the recipe for the "gravy".
1/2 Cup Apricot Jam
1/2 Cup Honey
1 Tablespoon Cornstarch
1/4 Teaspoon Cloves
1-2 Tablespoons Lemon Juice
Add to a pot....bring to boil...serve over ham...on the side of the ham....over your ham and veggies....heck, eat it right from the pot. It's AWESOME!!!
Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
Saturday, January 1, 2011
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