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Saturday, January 1, 2011

1 Mean Ham

So we had our annual family New Year's ham at Gram's. It was amazing and I just have to share the recipe for the "gravy".

1/2 Cup Apricot Jam
1/2 Cup Honey
1 Tablespoon Cornstarch
1/4 Teaspoon Cloves
1-2 Tablespoons Lemon Juice

Add to a pot....bring to boil...serve over ham...on the side of the ham....over your ham and veggies....heck, eat it right from the pot. It's AWESOME!!!

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