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Tuesday, October 11, 2011

Tasty Tuesdays Apple Pie Dip & Cinnamon Sugar Pita Chips

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Ingredients:
2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water

Chips
5 (6-inch) wheat tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar

Directions:
  • You can either cook this on the stove-top or the microwave.
  • Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  • Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  • Add cornstarch-water mixture to the “sauce”
  • Put back in the microwave/stove top until boiling and the sauce has thickened.
  • Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
  • Cut tortillas into desired size. {wedges}
  • Put in a slightly greased baking pan.
  • Brush the tortillas with butter.
  • Sprinkle with cinnamon and sugar, and bake at 210ยบ C until golden brown, about 5-8 minutes.
  • Let them cool...and then dip away :)

1 comments:

TW said...

This looks REALLY yummy! We went apple picking this past weekend, so I think I should try this! Thanks for the recipe! :)

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