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Tuesday, June 14, 2011

Tasty Tuesdays Donair Meat

Be sure to have some gum or breath mints handy after you eat this meal ;)

Donair Meat
  • 5 lbs hamburg
  • ½ tsp pepper
  • 1 tsp cayenne pepper
  • 1 & ½ tsp oregano
  • 1 cup bread crumbs
  • 3 tsp paprika
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1 tsp salt (I add a little more)
Mix well shape into 2 loaves bake on broiler pan for 2 hrs 15 min 300 degrees

Donair Sauce

  • 1 can carnation milk
  • 2/3 cup sugar
  • 1 & ½ tsp garlic powder
  • ¼ cup vinegar
Mix sugar & garlic powder, add milk. Pour vinegar on top….do not stir. “Swish” it with a fork back and forth…put in fridge for a couple hrs then stir.

Serve on warm pita with donair mean, mozza cheese, tomatoes, onions & lettuce! YUMMM!!!



1 comments:

graciesmommy said...

Yum! I love homemade donair meat, Ive never made it, thanks for the recipe!!

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